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    The Food and Drink NPD and Innovation Expo is being held on 13th September 2017 in the Citywest Exhibition Centre.

    Understanding consumer buying behaviour and how to make food that is tastier, healthier and sustainable is a key objective of leading food and beverage companies as it is essential in creating a long term successful brand in a fast changing food and beverage market place.

    The purpose of the NPD and Innovation Expot has a singular focus — to offer a platform for food and beverage professionals in areas such as R&D, Innovation, NPD, quality, Nutrition, Ingredients, Brand management and marketing, technical, commercialisation, consumer insights etc to gather and share knowledge on the latest consumer trends, regulations, emerging foods and ingredients, R&D techniques and technologies etc.

    This event will help you understand how the largest and most successful food and beverage manufacturers are investing heavily in innovation in order to retain customers and gain new market share, as well as achieving success in creating and launching healthy, sustainable, innovative, tasty food products.

    The speaker line up is drawn from senior management from leading food and beverage companies that have direct responsibility for areas such as NPD,R&D, Innovation, Brand Management etc and have successfully developed and launched successful products.

    If you are involved with NPD, R&D or Innovation you cannot afford to miss this event. Join more than 400 senior food and beverage executives for the NPD, R&D and Innovation event of the year.

    Key Topics Include:

    Understand the latest food trends and opportunities, Taste/Health Balance, Consumer engagement in NPD, Avoiding regulatory pitfalls, Clean label, emerging ingredients, latest health trends, shelf life extension , Production of alternative food substitutes( in vitro meat, algae, insects etc), achieving health claims approval, Nutritional labelling, sustainable ingredient sourcing, nutraceuticals, Functional ingredients, Store Shelf Innovation, clinical trial implementation, data analysis, recipe formulation, salt, sugar and fat reduction, natural ingredients, free from, taste enhancement, consumer trends, cost saving reformation, regulations, calorie reduction, future foods, quality assurance, Innovative R&D processes, from concept to launch, research methodology, Flavour Enhancement, retailer trends, product diversification and Much More …

     

     

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