• The Food and Drink NPD and Innovation Expo is being held on 15th September 2021 at the Citywest Exhibition Centre.

    The main themes for this event will cover:

    – Advances in Food Chemistry and Technology
    – Food Safety & Quality Regulations
    – Nutritional & Healthy Ingredients
    – Laboratory Technology Developments
    – Labelling Regulations & Requirements
    – Reformulation

    Regulatory chemists; toxicologists; microbiologists; policy makers; food law enforcement practitioners; academics and their teams working in chemical and microbiological food safety; food industry scientists; scientific consultants and non-governmental organisations from Ireland, Europe and beyond are invited to participate in a unique and valuable free to attend event programme designed to inspire, inform and evoke ideas.

    Understanding consumer buying behaviour and how to make food that is tastier, healthier and sustainable is a key objective of leading food and beverage companies as it is essential in creating a long term successful brand in a fast changing food and beverage market place.

    The purpose of the NPD and Innovation Expo has a singular focus — to offer a platform for food and beverage professionals in areas such as R&D, Innovation, NPD, Quality, Labelling, Reformulation, Nutrition, Ingredients, Brand Management, Commercialisation, Consumer Insights etc to gather and share knowledge on the latest consumer trends, regulations, emerging food concepts and ingredients, R&D techniques and technologies etc.

    This event will help you understand how the largest and most successful food and beverage manufacturers are investing heavily in innovation in order to retain customers and gain new market share, as well as achieving success in creating and launching healthy, sustainable, innovative, tasty food products.

    The speaker line up is drawn from senior management from leading food and beverage companies that have direct responsibility for areas such as NPD, R&D, Innovation, Brand Management etc. and have successfully developed and launched award winning products.

    If you are involved with NPD, R&D or Innovation you cannot afford to miss this event. Join more than 400 senior food and beverage executives for the NPD, R&D and Innovation event of the year.

    Key Topics Include:

    Understand the latest food trends and opportunities, Taste/Health Balance, Consumer Engagement in NPD, Avoiding regulatory pitfalls, Clean label, Emerging Ingredients, Latest Health Trends, Shelf Life Extension, Production Of Alternative Food Substitutes (in vitro meat, algae, insects etc), Achieving Health Claims Approval, Nutritional Labelling, Sustainable Ingredient Sourcing, Nutraceuticals, Functional Ingredients, Store Shelf Innovation, Clinical Trial Implementation, Data Analysis, Recipe Formulation, Salt, Sugar and Fat Reduction, Natural Ingredients, Free From, Taste Enhancement, Consumer Trends, Cost Saving Reformation, Regulations, Calorie Reduction, Future Foods, Quality Assurance, Innovative R&D Processes, Research Methodology, Flavour Enhancement, Retailer Trends, Product Diversification and Much More …


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    To book your FREE place at the event




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